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We were Here for Love and Greatness (iExplore part-1)

This was the first time TNS Indonesia company outing overseas and I was simply lucky able to fly with in my first year. There was a kind of ceremony when we visited N Seoul Tower. All of employees name was written on a metal plate and it was hanged and padlocked altogether. We were here for love and greatness. What a sweet company.

Itinerary Day 1 (Tues, 21 May 2014)

  1. Namsan Hanok Village

  2. Lunch at Gumaciem Resto

  3. Seoul Tower

  4. Gyeongbokgung Palace

  5. Dinner at Tokyecheon Resto

1. NAMSAN HANOK VILLAGE

A traditional Korean village! This village has five restored traditional Korean houses and a pavilion, a pond and a time capsule, which make it a perfect spot to take a walk. These houses were rebuilt after the traditional houses of Joseon Dynasty and belong to those of various social classes, ranking from peasants to the king.

2. LUNCH AT GUMACIEM RESTO

Its lunch tiiiimee guyyys!! Very hungry, our tongue were pampered with delicious bulgogi. Bulgogi is Korean Food. Very tasty! Must try! This was my favorite meal in Korea. Price? No idea, sorry, it was company treat, hehe..

3. SEOUL TOWER

Here we go, Seoul Tower! Never interested before watch korean drama 'My Love from the Star' hhahahahaa.. Movie does trully affect us sometimes. Beautiful sightseeing, romantic atmosphere with those thousands colorful padlocks. Worth to see. Its a Seoul Landmark afterall.

4. GYEONGBOKGUNG PALACE

This is a very famous royal palace in South Korea. Built in 1395, Gyeongbokgung Palace is also commonly referred to as the “Northern Palace”. Gyeongbokgung Palace is arguably the most beautiful and remains the grandest of all five palaces. I love historical place. Some of them gives me mysterious, old, magical and romatic feeling in a good way. Not mention haunted and creepy place of course.

5. DINNER AT TOKYECHEON RESTO

Another korean dishes: gingseng chicken soup. I found it a very culinary explore. Who has ever guess there was rice in a chicken! The soup taste so korean with gingseng mixed on it. A bit plain but worth to try.

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